I have to say I really loooove outdoor cooking. A few weeks ago we shot a pilot episode for a lifestyle TV-series that will hopefully be shot next summer! Among other cool stuff, we shot a cooking video where I cooked a wild and Nordic version of the popular British take-away food, fish and chips!
The roots I used in these foods are all highly medicinal and have a very
strong taste when raw, but cooking them in oil or butter removes most of
the bitterness(and the medicinal value too, I guess).
This dish looked so yummy it was half eaten before we remembered to take a photo! :)
Boiled
Signal crayfish (Pacifastacus leniusculus) holding a grilled
Vendace (Coregonus albula) on top of
Angelica (Angelica archangelica) fries, fried nettle-tops, soaked
Bladderwreck (Fucus vesiculosus), some
Common Chickweed (Stellaria media) and some
Lingonberries (Vaccinium vitis-idaea).
Here's another fish & chips set with some fried
Baltic herring (Clupea harengus membras) and fries made from
Dandelion roots (Taraxacum officinale) and
Golden Root (Rhodiola rosea) together with
Yarrow leaves
(Achillea millefolium), Ground Elder leaves (Aegopodium podagraria) and Lingonberries (Vaccinium vitis-idaea).
No comments:
Post a Comment